Events

Sundays and Saturdays every week

Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!

Chef & Owner Eric McCree draws inspiration from his grandfather, whose larger-than-life personality is ever present in the chic space. Expect an effervescent scene alight with honey-hued banquettes, natural light that pours in through massive windows, white-washed brick, & gorgeous lighting sure to elevate your feast with a live jazz trio.

While you toss back Bloody Marys and Mimosas made using freshly-pressed juices, you'll devour Chicken & Beignets, not to mention the stunning French Omelet With Jumbo Lump Crab. We also adore All-In Tiny's Gumbo, named after McCree's grandfather and brimming with chicken, sausage, shrimp, and crab.