Events
Jazz Brunch
Saturday August 2nd
Sundays and Saturdays every week
Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!
While you toss back endless Bloody Marys and Mimosas made using freshly-pressed juices, you'll devour Chicken & Beignets, not to mention the stunning French Omelet With Jumbo Lump Crab. We also adore All-In Tiny's Gumbo, named after McCree's grandfather and brimming with chicken, sausage, shrimp, and crab.
Who needs a flight when you have a one way ticket to New Orleans right here in Tribeca...
Jazz, celebratory soul, and a bit of New York City flair - this is Filé Gumbo Bar. A newly-opened Tribeca hotspot already earning the applause of Eater & Thrillist, Filé is ideal for a New Orleans-inspired weekend brunch sure to satisfy your most indulgent cravings.
11:30 AM - 04:00 PM
NYC Restaurant Week DINNER
Saturday August 2nd
Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week
Laissez les Bons Temps Rouler
Reservations are now open!
Starts July 21 - August 31
Experience authentic New Orleans soul in the heart of Tribeca with our exclusive Restaurant Week menus that bring the Big Easy straight to your table.
For dinner ($60), indulge in our elevated three-course journey through Louisiana’s culinary landscape, with an optional wine tasting upgrade that perfectly complements each dish’s bold flavors and aromatic spices. From our signature Tiny's All-In Gumbo to blackened hanger steak, every bite transports you to the French Quarter.
Whether you’re savoring a leisurely lunch or celebrating with an evening feast, our warm hospitality and soulful cuisine deliver that unmistakable New Orleans joie de vivre.
This Restaurant Week, let us show you why a little bit of Louisiana magic belongs in every New York story.
*Reservations recommended. Wine pairing available for dinner service only.*
04:00 PM - 09:30 PM
NYC RESTAURANT WEEK LUNCH
Monday August 4th
Mondays, Tuesdays, Wednesdays, Thursdays and Fridays every week
Reservations are now open!
Starts July 21 - August 31
Our lunch prix fixe ($45) features three thoughtfully crafted courses, including our legendary Brown Butter Bourbon Bread Pudding that’s become the talk of downtown – a sweet finale that locals return for again and again.
Whether you’re savoring a leisurely lunch or celebrating with an evening feast, our warm hospitality and soulful cuisine deliver that unmistakable New Orleans joie de vivre.
This Restaurant Week, let us show you why a little bit of Louisiana magic belongs in every New York story.
*Reservations recommended.