Our Menu
Welcome to Filé. Experience the celebratory soul of Louisiana cooking. An auto gratuity of 20% will be added to parties of 6 or more. To help in continuing to provide an excellent dining experience, a small 3.5% service charge will be added to all checks.
Starters
Iconic Jazz Fest Crawfish Bread
Cajun Crab Fingers
Char-Grilled Oysters
Pâté of the South
Pork Sampler Board
Cornmeal-Encrusted Fried Gulf Seafood
Louisiana BBQ Shrimp
Creamy Crawfish Macaroni and Cheese
Salads
A protein of choice can be added to all salads. Blackened Drum Fish Fillet +17 Grilled Jumbo Shrimp +12 Fried Oysters +10 Chilled Lump Crab +15
Grilled Creole Caesar Salad
Collard Greens and Black - Eyed Pea Succotash Salad
Kettle Entrées
All entrées are made from bases prepared a few days in advance, allowing flavors to meld and develop into tantalizing dishes finished bar-side in steam kettles.
Tiny’s Gumbo™
Gumbo Cochon
Turkey Bone Gumbo
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)
Andouille & Shrimp Jambalaya
Shrimp Étouffée
Spicy Shrimp Creole
Grilled Double-Cut Bone-in Pork Chop with Dirty Rice
Drum Fish with Crawfish Étouffée
Sandwiches
Muffuletta
Po’ Boy
Onion Bacon Angus Burger
Specials
Cajun Butter Poached Drum Fish
Fried Drum Fish with Cajun Lemon Wine Sauce
SIDES
Baked Mac & Cheese 10
Dirty Rice 10
Sautéed Swiss Chard OR Green Beans 12
House Potato Chips 10
Grilled Jumbo Shrimp 12
Sweets
All of our desserts are freshly made in-house
Chocolate Praline Cake
Brown Butter Bourbon Bread Pudding
Beignets
Peach Cobbler
Sweet Potato Pie
Raspberry & Blueberry Poundcake
Vanilla Ice Cream
Welcome to Filé. Experience the celebratory soul of Louisiana cooking. An auto gratuity of 20% will be added to parties of 6 or more. To help in continuing to provide an excellent dining experience, a small 3.5% service charge will be added to all checks.
STARTERS
Iconic Jazz Fest Crawfish Bread
Cajun Crab Fingers
Char-Grilled Oysters
Pâté of the South
Pork Sampler Board
Cornmeal-Encrusted Fried Gulf Seafood
Louisiana BBQ Shrimp
SALADS
A protein of choice can be added to all salads. Blackened Drum Fish Fillet +17 Grilled Jumbo Shrimp +12 Fried Oysters +10 Chilled Lump Crab +15
Grilled Creole Caesar Salad
Collard Greens and Black - Eyed Pea Succotash Salad
SANDWICHES
Muffuletta
Po’ Boy
Onion Bacon Angus Burger
KETTLE ENTRÉES
All entrées are made from bases prepared a few days in advance, allowing flavors to meld and develop into tantalizing dishes finished bar-side in steam kettles.
Tiny’s Gumbo™
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)
Andouille & Shrimp Jambalaya
Shrimp Étouffée
Spicy Shrimp Creole
SWEETS
All of our desserts are freshly made in-house.
Chocolate Praline Cake
Brown Butter Bourbon Bread Pudding
Raspberry & Blueberry Poundcake
Beignets
SEASONAL COCKTAILS
Honey Rosemary Daiquiri
Winter Sangria
Autumn's Cup
Dirty Cajun
SPECIALTY COCKTAILS
Filé Southern Sour
Franklin and Church
RumRye Old Fashion
Smok n on Bourbon St.
Hot Damn
Hiatus French Quarter
French 75
Red Eye Martini
SPIRIT FREE COCKTAILS
Quince All Night
Pretend It's Summer
RED WINES
Feudi del Pisciotto Terre Siciliane 2020
Campuget Tradition Red Blend 2022
Jean Chartron Bourgogne Vieilles Vignes Pinot Noir 2022
Dry Creek Vineyard Zinfandel Heritage 2021
Dow's 20 Year Old Tawny Port
WHITE/ROSÉ WINES
Broadbent Vinho Verde
Kuentz-Bas Riesling 2020
Root 1 Sauvignon Blanc 2023
Tramin Chardonnay 2023
Emotions de la Tour Blanche Sauternes 2021
SPARKLING WINES
Prosecco Marsuret Brut
Piper-Heidsieck Champagne Brut
DRAFT BEER
Abita Amber Lager
CANNED BEER
Abita Jockamo Juicy IPA
Abita Andygator
Abita Turbodog Brown Ale
Kronenberg 1664
Austin Eastciders Original Dry Cider
Brooklyn Special Effects IPA (NA)
JUICE & SODAS
Fresh Squeezed Lemonade
Cold Brew Iced Tea
Fever-Tree Ginger Ale Soda
Fever-Tree Ginger Beer Soda
Fever-Tree Cola
Abita Root Beer
Saratoga Sparkling & Still Spring Water
COFFEE
French Press Coffee
Boozy Sweet & Creamy Nola Coffee
3-6pm Monday - Friday
Menu
Char-Grilled Oysters
Kicked Up Beef Sliders
Grilled Cajun Wings
Hush Puppies
Fried Okra (V)
House Potato Chips
House Lager
House White Wine
House Red Wine
All Specialty Cocktails
Welcome to Filé. Experience the celebratory soul of Louisiana cooking. An auto gratuity of 20% will be added to parties of 6 or more. To help in continuing to provide an excellent dining experience, a small 3.5% service charge will be added to all checks.
STARTERS
Beignets
Buttermilk Biscuits
Iconic Jazz Fest Crawfish Bread
Char-Grilled Oysters
Pâté of the South
Pork Sampler Board
Cornmeal-Encrusted Fried Gulf Seafood
Louisiana BBQ Shrimp
SALADS
A protein of choice can be added to all salads. Blackened Drum Fish Fillet +17 Grilled Jumbo Shrimp +12 Fried Oysters +10 Chilled Lump Crab +15
Grilled Creole Caesar Salad
Collard Greens and Black - Eyed Pea Succotash Salad
BRUNCH SPECIALS
Country Grits
Chicken & Beignets
French Toast Crunch
Red Potato Boudin Hash
Eggs Sardou
French Omelet with Lump Crab
KETTLE ENTRÉES
All entrées are made from bases prepared a few days in advance, allowing flavors to meld and develop into tantalizing dishes finished bar-side in steam kettles.
Tiny’s Gumbo™
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)
SANDWICHES
Muffuletta
Po’ Boy
Onion Bacon Angus Burger
SWEETS
All of our desserts are freshly made in-house.
Chocolate Praline Cake
Brown Butter Bourbon Bread Pudding
Raspberry & Blueberry Poundcake
Beignets
Please feel free to order at the bar.
Ten To One Rum Cocktails
Honey Rosemary Daiquiri
Caribbean Negroni
Dark Rum Sazerac
Hurricane
Ten To One Mule
BAR SNACKS
Mixed Olives
Mixed Nuts
Pâté of the South
SPIRIT FLIGHTS
4 (1) once pours
Bourbon
Cognac VSOP
Dark Rum
Aged Rum
2 oz Pours
BOURBON
Angels Envy | 22
Basil Hayden | 24
Blanton's Original | 43
Eagle Rare 10 YR | 28
Elijah Craig 10 YR | 27
Old Granddad | 14
Jefferson's Reserve | 26
Maker's Mark | 15
Michter's American | 17
Michter's Straight | 17
Old Forester 1920 | 25
Rip Van Winkle 10 YR | 41
Uncle Nearest 1884 | 18
Uncle Nearest 1856 | 26
Wild Turkey | 14
Woodford Reserve | 19
Weller Special Reserve | 30
Weller Antique 107 | 60
RYE
Angels Envy | 33
Crown Royal | 14
Michter's Straight | 17
Sazerac | 13
Uncle Nearest Straight | 25
Woodford Reserve | 20
COGNAC
Hennessy VSOP | 27
Laird's Applejack | 14
Martell Blue VSOP | 21
Martell VSOP | 22
Pierre Ferrand 1840 | 17
Remy VSOP | 26
RUM
Appleton Estate 15YR | 27
Appletone Estate 21YR | 56
Bayou Single Barrel | 17
Bayou XO Mardi Gras | 25
Coconut Cartel | 14
Diplomatico Ambassador | 99
Goslings Black Seal | 14
Maurada Steel Pan | 15
Plantation 3 Stars | 14
Clement Cuvee Homere 6 | 43
Ten to One Dark | 16
Ten to One White | 14
Zacapa | 23
AGAVE
123 (Tres) Anejo | 28
Avion Reposado | 26
Avion Silver | 25
Don Julio Blanco | 23
El Silencio Mezcal | 14
Epsilon Blanco | 14
G4 Blanco | 17
G4 Reposado | 29
Herradura Blanco | 15
Hiatus Anejo | 25
Hiatus Blanco | 20
Hiatus Reposado | 22
Patron Silver | 21
Siete Leguas Extra Anejo | 86
Siete Leguas Reposado | 19
GIN & VODKA
Bombay Sapphire | 15
Fords | 14
Hendricks | 16
Tanqueray | 14
Effen | 13
Effen Cucumber | 13
Grey Goose | 17
Ketel One | 14
SCOTCH & IRISH
Famous Grouse | 14
Glenfiddich 12YR | 28
Johnnie Walker Black | 17
Johnnie Walker High Rye | 17
Laphroaig 10YR | 30
Green Spot | 27
Slane Triple Casked | 14
Tiny's is a new product line with a nod to Chef Eric McCree's larger-than-life grandfather, Mr. Aubrey "Tiny" Gaines. Tiny had a taste for all things shellfish and spice, so we created a line of products to jazz up your dishes in Tiny's fashion.
Signature Spice Blends
It's easy to find spice blends mixed with salt. Our signature blends are salt-free and amp up any dish with natural dried herbs and fresh spices. This gives you the freedom to go heavy on flavor and light on salt—and you can always salt to taste, which we recommend. Salt still has a place. Ask your server to purchase.